Recipes with #ChiBi
Quick ChiBi recipe with minced meat and tomatoes
Ingredients:
- 300 g of minced meat (beef, pork or other meat of your choice)
- 1 large onion, cut into small cubes
- 3 cloves of garlic, chopped
- 2 Art. spoons of vegetable oil
- Spices from the package (you can additionally add paprika, salt, hot pepper) – to taste
- 1-1.5 glasses of tomato juice (in the warm season, replace the juice with delicious tomatoes)
- 2-3 ChiBi vermicelli briquettes with spicy chicken flavor
- 1/2 cup of boiling water
- Fresh basil for flavor
Instruction:
In a deep-frying pan, heat the oil over medium heat. Add chopped onion and garlic and fry until soft and almost golden.
Add the mince to the pan and stir until browned. Add the spices from the package and additional spices to taste and continue to simmer for another 2-3 minutes.
Pour tomato juice over the minced meat and let it boil. Simmer covered for about 10 minutes.
Add the ChiBi Vermicelli Briquettes to the pan, then pour in the boiling water so that the Vermicelli is half covered by the liquid. Simmer until vermicelli is soft and ready to eat.
Finish off by adding fresh basil for flavor. Mix all the ingredients and serve hot.
This delicious dish in just a few steps will bring you pleasure, and a hearty simple lunch or dinner can be shared with a pleasant company!
A quick recipe for chibi with meatballs and spinach
Ingredients:
- 1-2 packs of ChiBi
- Favorite minced meat (pork, beef, chicken, etc.)
- Frozen or fresh spinach
- Chop the garlic
- Broth (infused with ChiBi spices)
- Parmesan (or other cheese to taste)
- Salt and pepper to taste
Instruction:
Prepare minced meat from your favorite meat, add spices to taste. Form small meatballs and fry them in a pan until golden brown. The meatballs should be fried on all sides, this will allow the meat to be fried evenly and keep its shape.
Unpack ChiBi with chicken flavor (1-2 packages), place the briquettes in a large bowl and pour enough boiling water, without spices. Cover with a lid. Maximum 3 minutes.
To the already prepared meatballs, you need to add: frozen or fresh spinach, chopped garlic and stew under the lid. The temperature or heat of your stove should be very low.
Let’s prepare the broth. Take the ChiBi spices, pour them into a large mug or bowl, cover with boiling water and mix well.
Add the hot Chibi broth to the prepared meatballs, increasing the heat on the stove. Simmer under the lid until the meat and spinach are fully cooked. Do not mix anything! The dish should be stewed in a sufficient amount of liquid.
When the liquid has reduced, combine the meatballs and the prepared ChiBi vermicelli, but do not mix.
Close the lid and leave for a short time (about 3 minutes), then the vermicelli will absorb the taste of the sauce and spinach well.
Using a spatula, carefully put the finished dish on a plate. Add grated parmesan or other cheese to the dish.
Serve a hot dish on the table and enjoy a quick and easy recipe with ChiBi!
Quick chibi recipe - lots of cheese
Ingredients:
- 2 packs of your favorite ChiBi
- 50 grams of butter
- 2-3 cloves of garlic
- 1/2 cup cream
- 5 sheets of processed cheese
- 30 grams of grated hard cheese
Instruction:
Pour boiling water over your favorite Chibi. Add 1 packet of spices from the package, cover with a lid, leave the vermicelli in the container for 4-5 minutes.
Prepare the sauce:
Add butter to a heated pan, then chopped garlic and fry until golden.
Later, pour the cream and mix well, when the cream boils, spread layers of melted cheese over the entire surface of the pan. Now you need the cheese to completely melt in the cream-garlic mixture, then add 1 bag of ChiBi spices from the package, mix everything well and add the finished ChiBi vermicelli to the cheese sauce in the pan so that the vermicelli is evenly covered with the sauce, mix everything very well and arrange on plates , adding grated cheese.
Enjoy a quick and delicious meal with ChiBi!
Asian vermicelli symphony "ChiBi" with nori and bacon
Ingredients:
- 2 packs of “ChiBi” vermicelli.
- 6 slices (pieces) of bacon
- 1-2 tablespoons of soy sauce
- 1 chicken egg
- 1 egg yolk
- 1 tablespoon of mayonnaise
- finely chopped nori (0.5/1 sheet)
Instruction:
Remove the “ChiBi” vermicelli from the package, place it in a saucepan, pour a large amount of boiling water over it and leave it while preparing the other ingredients.
Fry the bacon cut into thin slices in a pan, when it is almost ready, add soy sauce (then the bacon will have a golden crust). 1-2 minutes and you can turn off the bacon.
Prepare the sauce: break an egg into a bowl, add the contents of two sachets of spices, mayonnaise and actively mix to a uniform consistency.
There should be very little broth left in the vermicelli casserole, so drain the excess liquid into another dish. Only after that, we put the pan on a small fire so that the broth begins to boil. You need spicy vermicelli for the sauce! Therefore, actively mix the vermicelli with the sauce so that the egg has time to “cook”. We recommend adding hot vermicelli broth to maintain the temperature. Then add finely chopped nori and mix. Put everything in a bowl, add ready-made bacon on top of the finished vermicelli with sauce.
Separate one yolk and put it on top of the finished dish. Add toasted sesame seeds. The dish is ready to eat. We serve the dish only hot.
Enjoy a quick and tasty chibi!
Chibi salad with crabs
Ingredients:
- 1 pack of instant noodles “Chibi Spicy”
- 1 cucumber
- 100 g of crab sticks
- 50 g of Korean carrots
- 3 boiled chicken eggs
- 1-2 teaspoons of mustard
- 2 teaspoons of soy sauce
- mayonnaise to taste
- spices to taste
Instruction:
Prepare ChiBi vermicelli according to the instructions on the package, add spices and leave for 5 minutes. (it is better to break the vermicelli in a pack before cooking)
Cucumber and protein should be cut into strips. Disassemble crab sticks into fibers or cut into thin strips. Add the prepared salad – “Korean carrot”
In a large bowl, mix vermicelli, cucumber, crab sticks, Korean carrots and egg whites.
In a separate bowl, prepare the dressing: grind the yolk, add mustard, soy sauce and mayonnaise. Mix well until a uniform consistency is obtained. Add the dressing to the ingredients in the bowl and gently toss the salad to distribute the dressing evenly.
Leave the salad in the refrigerator for 15-20 minutes so that it infuses and all the ingredients soak well.
We recommend adding fresh herbs and chopped garlic.
If desired, you can add fried sesame. Bon appetit!
Chibi cream soup with mushrooms
Ingredients:
- 2 packs of instant noodles “ChiBi” with the taste of mushrooms and vegetables
- Mushrooms 300 gr.
- A large bulb
- Olive oil – 30 ml
- Butter – 50 gr
- Processed cheese (pack) – 1 pc
- Chicken eggs – 2 pcs
- Water 1/1.5 liters (a)
- Salt and pepper to taste
Instruction:
We put clean and chopped champignons in heated, but not boiling oil, only then increase the temperature of the pan, we need all the water to evaporate from the mushrooms and let them “brown” a little.
We add finely chopped onions to the mushrooms in the pan, only when the mushrooms are already “golden”, mix everything well and stew under the lid until ready, and only then add ground black pepper (minimum amount).
Simmer chopped champignons and onions in a pan until ready. Turn off, add oil at the end and cover with a lid.
Boil water in a pan, pour the prepared mushroom mixture out of the pan. Put broken or briquetted ChiBi vermicelli in it, add spices from the package.
In a deep bowl, beat the eggs thoroughly. Beat them with a fork so that the yolk and white are well mixed to make an omelette.
After 3 min. (after the ChiBi vermicelli has been in the boiling mushroom mixture) our soup must be mixed. Then little by little we pour our omelette into the boiling mushroom soup, stirring well with a spoon. Add grated melted cheese to the soup. Boil all this for 3 minutes, during this time the cheese should melt completely.
Serve as desired with chopped favorite greens! Taste it!
We are not professional cooks, but here we have added several options for delicious dishes from ChiBi.
We tried to cook dishes with instant ChiBi noodles, it turned out tasty and fast. We leave the most delicious ones here. We do not force anyone to cook, we strive for ease, we only look for simple, affordable solutions for quick cooking. Get inspired and experiment with ChiBi. And you will find other interesting and tasty recipes on social networks. Join us! It’s always simple and easy with ChiBi!